【英文标准名称】:Sensoryanalysis;Methodology;Flavourprofilemethods
【原文标准名称】:感官分析方法学香味分析法
【标准号】:ISO6564-1985
【标准状态】:作废
【国别】:国际
【发布日期】:1985-10
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;试验;食品;气味;感官分析;感官分析(食品);味觉;估计
【英文主题词】:Agriculturalproducts;Estimation;Foodproducts;Odours;Sensoryanalysis;Sensoryanalysis(food);Taste;Testing;Tests
【摘要】:Specificationofafamilyofmethodsfordescribingandassessingtheflavouroffoodproductsbyqualifiedandtrainedassessors.Themethodsconsistsofproceduresfordescribingandassessinginareproducibleway.Theseperateattributescontributingtotheformationoftheoverallimpressiongivenbytheproductareidentifiedandtheirintensityassessedinordertobuildupadescriptionoftheflavouroftheproduct.AannexAgivesanexampleofcompletedformfortheanalysis.
【中国标准分类号】:X04
【国际标准分类号】:67_240
【页数】:6P.;A4
【正文语种】:英语


Product Code:SAE ARP1307
Title:Measurement of Exterior Noise Produced By Aircraft Auxiliary Power Units (Apus) and Associated Equipment During Ground Operation
Issuing Committee:A-21 Aircraft Noise Measure Noise Aviation Emission Modeling
Scope: This Aerospace Recommended Practice (ARP) describes standard conditions and procedures for measuring, analyzing and reporting noise, resulting from operation of on-board APUs and associated equipment of aircraft undergoing servicing.